Prof. Benjamín Caballero
President of the Scientific Committee
Emeritus Professor
Johns Hopkins University
USA
Dr. Javier Aranceta Bartrina
Associated professor, Department of Preventive Medicine and Public Health, University of Navarra, Spain
Dr. Mónica Ancira Moreno
Coordinator of the Undergraduate Program in Nutrition and Food Science
Ibero-American University of Mexico
Mexico
Prof. Miguel Arredondo Olguín
President of the Chilean Society of Nutrition (SOCHINUT)
Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Chile
Dr. Humberto Astiazaran
Professor-Researcher
Coordinator of Nutrition
Research Center for Food and Development
Sonora, Mexico
Dr. Josefina Bressan
Associate Professor
Department of Nutrition and Health, Federal University of Vicosa
Brazil
Dr. Verónica Cornejo
Associate Professor
Leader of the Laboratory of Genetics and Metabolic Diseases, Institute of Nutrition and Food Technology (INTA)
University of Chile, Chile
Dr. Samuel Coronel Núñez
Professor Researcher
Department of Nutrition
Metropolitan Autonomous University (Xochimilco)
Mexico
Dr. Isabel Correia
Coordinator of the Group of Occupational Therapy of Nutritional Therapy
Federal University of Minas Gerais
Belo Horizonte Clinic Hospital, Brazil
Prof. Sylvia Cruchet
Full Professor of the Institute of Nutrition and Food Technology (INTA), University of Chile
Vice President of the Latin-Ibero American Society of Gastroenterology and Pediatric Nutrition
Chile
Dr. Giuseppe Esteban Grandy
Manager Doctor, Albina R. De Patiño Pediatric Center
Pediatrician Nutritionist, Albina R. De Patiño Nutrition Center
Pediatrician Nutritionist, Caja Petrolera de Salud
Cochabamba, Bolivia
Dr. Roxana C. Fernández Condori
Associate Professor of the Professional School of Nutrition and Dietetics - FINE
Women’s University of the Sacred Heart - UNIFÉ
Honorary Member of the Scholarly Society of Nutritionists of Peru (CNP)
President of the Peruvian Nutrition Society (SOPENUT)
Peru
Dr. Any Ferreira Heyn
Head of the Department of Nutrition
Clinic Hospital, National University of Asuncion
Paraguay
Prof. Rafael Figueredo Grijalba
President of the Latin American Society of Nutrition (SLAN)
Director of the School of Nutrition
Catholic University of Asuncion, Paraguay
Prof. Mauro Fisberg
Coordinator of the Nutrition and Feeding Difficulties Center- Pensi Institute- José Luiz Setubal Foundation- Sabará Children's Hospital
Associate Professor of Pediatrics – Paulista School of Medicine - UNIFESP, Brazil
Prof. Wilma B. Freire
Co-Director of the Health and Nutrition Research Institute
School of Health Sciences
Quito, Ecuador
Prof. Marcos Galván García
Prof. Nutritional Epidemiology
Autonomous University of the State of Hidalgo, Mexico
Prof. Ángel Gil Hernández
President of FINUT
Full Professor of Biochemistry and Molecular Biology
University of Granada,
Spain
Prof. Marcela González-Gross
Vice President of the Spanish Nutrition Society (SEÑ)
Full professor of Sport Nutrition and Exercise Physiology, Technical University of Madrid, Spain
Department of Health and Human Performance
Technical university of Madrid,
Spain
Prof. Laura Inés González Zapata
Associate Professor, School of Nutrition and Dietetics
University of Antioquia
Medellin, Colombia
Associate Editor of Gaceta Sanitaria, Spain
Dr. César Hernández Guerrero
Professor of the Department of Health
Ibero-American University of Mexico City, Mexico
Prof. María Cristina Jiménez
President, Paraguayan Society of Nutrition.
Associate professor National University of Asuncion
Paraguay
Dr. Irina Kovalskys
School of Medical Sciences, Department of Nutrition
Pontifical Catholic University Argentina (UCA)
Buenos Aires, Argentina
Prof. Rosaura Leis Trabazo
Associate Professor of Pediatrics, University of Santiago de Compostela
Head of the Gastroenterology, Hepatology and Pediatric Nutrition Unit of the University Clinical Hospital
Santiago de Compostela, Spain
Prof. Manuel Lopez Cabanillas Lomelí
Director of the School of Public Health and Nutrition
University of Nuevo Leon, Mexico
Prof. Ascensión Marcos, Ph.D.
President of the Spanish Federation of Nutrition, Food and Dietetics Societies (FESNAD)
Leader of the Immunonutrition Group. Department of Metabolism and Nutrition
Institute of Food Science, Technology and Nutrition (ICTAN)
Spanish National Research Council (CSIC)
Prof. José Alfredo Martínez
President of the International Union of Nutritional Sciences (IUNS)
Full Professor of Physiology and Nutrition
University of Navarra, Spain
Prof. Emilio Martínez de Victoria Muñoz
Member of the Scientific Committee of FINUT
Full Professor of Physiology
University of Granada, Spain
Prof. Reynaldo Martorell
Professor of International Nutrition
Emory University, Atlanta, USA
Dr. Alfredo Matos
President of the Panamanian Association of Critical Medicine and Intensive Therapy
Professor of Surgery, Nutrition, Propedeutics
School of Medicine, University of Panama
Head of Intensive Care Units,
Hospital Complex DRAAM
Prof. Luis Moreno Aznar
Head of the Growth, Exercise, Nutrition and Development (GENUD) Group
Health Sciences School
University of Zaragoza
Spain
Prof. José M. Ordovás
Director of Nutrition and Genomics Laboratory
Professor of Nutrition and Genetics, JM-USDA-HNRCA
Tufts University, Boston, MA, USA
Prof. Rafael Pérez-Escamilla
Professor of Epidemiology and Public Health
Director, Office of Public Health Practice
Director, Global Health Concentration
Yale School of Public Health
Co-Editor-in-Chief of the Scientific Journal Maternal & Child Nutrition
Prof. Carmen Pérez Rodrigo
President, Spanish Society of Community Nutrition
(SENC), Spain
Prof. Michael Pratt
Professor and director, Institute for Public Health and Public Health Master Program
Family Medicine and Public Health Department
University of California, San Diego School of Medicine, USA
Prof. María Puy Portillo
President of the Spanish Nutrition Society (SEÑ)
Full Professor of Nutrition and Food Sciences
Principal Investigator of the Nutrition and Obesity Group
Department of Pharmacy and Food Sciences
University of the Basque Country, Spain
Dr. Manuel Ramírez Zea
Coordinator, INCAP Research Center for the prevention of chronic diseases - CIIPEC
Institute of Nutrition of Central America and Panama - INCAP
Guatemala
Dr. Juan F. Rivera Medina
Gastroenterologist Pediatrician
President of the Latin American Society of Gastroenterology, Hepatology and Pediatric Nutrition (LASPGHAN- SLAGHNP) 2018-2019
Professor School of Medicine
National University of San Marcos (UNMSM) and Cayetano Heredia Peruvian University (UPCH)
Coordinator of the Nutritional Support Unit
Service of Gastroenterology, Hepatology and Pediatric Nutrition
INSN- Lima, Peru
Prof. María Dolores Ruiz López
Secretary of FINUT
Full Professor of Nutrition and Food Sciences
University of Granada, Spain
Prof. Jonatan Ruiz Ruiz
Associate Professor of Sport Sciences
University of Granada
Spain
Prof. Norma Samman
Interdisciplinary Center for Research in Technology and Social Development for NOA (CIITeD)
National university of Jujuy - CONICET, Jujuy, Argentina
Prof. José Luis Santos
Associate Professor of Nutrition, Diabetes and Metabolism
School of Medicine
Pontifical Catholic University of Chile
Prof. Olga Lucía Sarmiento
Department of Public Health
School of Medicine
University of the Andes
Bogota, Colombia
Prof. Lluís Serra-Majem
President, Nutrition Without Borders.
Full Professor of Preventive Medicine and Public Health, University of
Las Palmas de Gran Canaria, Spain
Prof. Cecilia Severi
President, Uruguayan Public Health Society
Professor, Epidemiology and Preventive Medicine
University of the Republic, Uruguay
Dr. Susana Socolovsky
International Advisor, Pentachem Consulting
President of the Argentina Association for Food Technologists (AATA) Argentina
Dr. Noel W. Solomons
Scientific Director
Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Guatemala
Dr. María José Soto-Méndez
Scientific coordinator
FINUT
Dr. Mercedes Sotos Prieto
Assistant Professor, Food and Nutrition Science Ohio University
Scientific visitor, Harvard Chan School of Public Health
College of Health Sciences and Professions
School of Applied Health Sciences and Wellness
USA/Spain
Dr. Raquel Tejada
Founder and Medical Director of Centro de Nutrición Clínica (CNC)
Founder and ex-president of the Dominican Society of Clinical Nutrition and Metabolism
Board Member of the Latin American Society of Nutrition (SLAN)
Dominican Republic
Prof. Helio Vannucchi
Vice President of the Brazilian Society for Food and Nutrition (SBAN)
Board Member
ILSI Brazil
Prof. Gregorio Varela Moreiras
President Spanish Nutrition Foundation (FEN)
Full professor of Nutrition and Food Sciences
Director of the Department of Pharmaceutical Sciences and Health
School of Pharmacy
CEU San Pablo University
Spain
Dr. Barbara Vizmanos Lamotte
Associate Professor, Researcher
University Center for Health Science
University of Guadalajara
Mexico
Dr. Dan Waitzberg
School of Medicine
University of Sao Paulo
Ganep Human Nutrition
Brazil
Dr. Salvador Villalpando
Level III National Researcher in Nutrition.
Researcher in Medical Sciences “F”
Professor of Physiology in the Clinical Nutrition Master, National Institute of Public Health, Mexico