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Prof. Benjamín Caballero

President of the Scientific Committee
Emeritus Professor
Johns Hopkins University
USA

Dr. Javier Aranceta Bartrina

Associated professor, Department of Preventive Medicine and Public Health, University of Navarra, Spain

Dr. Mónica Ancira Moreno

Coordinator of the Undergraduate Program in Nutrition and Food Science
Ibero-American University of Mexico
Mexico

Prof. Miguel Arredondo Olguín

President of the Chilean Society of Nutrition (SOCHINUT)
Associate Professor, Institute of Nutrition and Food Technology (INTA), University of Chile, Chile

Dr. Humberto Astiazaran

Professor-Researcher
Coordinator of Nutrition
Research Center for Food and Development
Sonora, Mexico

Dr. Josefina Bressan

Associate Professor
Department of Nutrition and Health, Federal University of Vicosa
Brazil

Dr. Verónica Cornejo

Associate Professor
Leader of the Laboratory of Genetics and Metabolic Diseases, Institute of Nutrition and Food Technology (INTA)
University of Chile, Chile

Dr. Samuel Coronel Núñez

Professor Researcher
Department of Nutrition
Metropolitan Autonomous University (Xochimilco)
Mexico

Dr. Isabel Correia

Coordinator of the Group of Occupational Therapy of Nutritional Therapy
Federal University of Minas Gerais
Belo Horizonte Clinic Hospital, Brazil

Prof. Sylvia Cruchet

Full Professor of the Institute of Nutrition and Food Technology (INTA), University of Chile
Vice President of the Latin-Ibero American Society of Gastroenterology and Pediatric Nutrition
Chile

Dr. Giuseppe Esteban Grandy

Manager Doctor, Albina R. De Patiño Pediatric Center
Pediatrician Nutritionist, Albina R. De Patiño Nutrition Center
Pediatrician Nutritionist, Caja Petrolera de Salud
Cochabamba, Bolivia

Dr. Roxana C. Fernández Condori

Associate Professor of the Professional School of Nutrition and Dietetics - FINE
Women’s University of the Sacred Heart - UNIFÉ
Honorary Member of the Scholarly Society of Nutritionists of Peru (CNP)
President of the Peruvian Nutrition Society (SOPENUT)
Peru

Dr. Any Ferreira Heyn

Head of the Department of Nutrition
Clinic Hospital, National University of Asuncion
Paraguay

Prof. Rafael Figueredo Grijalba

President of the Latin American Society of Nutrition (SLAN)
Director of the School of Nutrition
Catholic University of Asuncion, Paraguay

 Prof. Mauro Fisberg

Coordinator of the  Nutrition and Feeding Difficulties Center- Pensi Institute- José Luiz Setubal Foundation- Sabará Children's Hospital
Associate Professor of Pediatrics – Paulista School of Medicine - UNIFESP, Brazil

Prof. Wilma B. Freire

Co-Director of the Health and Nutrition Research Institute
School of Health Sciences
Quito, Ecuador

Prof. Marcos Galván García

Prof. Nutritional Epidemiology
Autonomous University of the State of Hidalgo, Mexico

Prof. Ángel Gil Hernández

President of FINUT
Full Professor of Biochemistry and Molecular Biology
University of Granada,
Spain

Prof. Marcela González-Gross

Vice President of the Spanish Nutrition Society (SEÑ)
Full professor of Sport Nutrition and Exercise Physiology, Technical University of Madrid, Spain
Department of Health and Human Performance
Technical university of Madrid,
Spain

Prof. Laura Inés González Zapata

Associate Professor, School of Nutrition and Dietetics
University of Antioquia
Medellin, Colombia
Associate Editor of Gaceta Sanitaria, Spain

Dr. César Hernández Guerrero

Professor of the Department of Health
Ibero-American University of Mexico City, Mexico

Prof. María Cristina Jiménez

President, Paraguayan Society of Nutrition.
Associate professor National University of Asuncion
Paraguay

Dr. Irina Kovalskys

School of Medical Sciences, Department of Nutrition
Pontifical Catholic University Argentina (UCA)
Buenos Aires, Argentina

Prof. Rosaura Leis Trabazo

Associate Professor of Pediatrics, University of Santiago de Compostela
Head of the Gastroenterology, Hepatology and Pediatric Nutrition Unit of the University Clinical Hospital
Santiago de Compostela, Spain

Prof. Manuel Lopez Cabanillas Lomelí

Director of the School of Public Health and Nutrition
University of Nuevo Leon, Mexico

Prof. Ascensión Marcos, Ph.D.

President of the Spanish Federation of Nutrition, Food and Dietetics Societies (FESNAD)
Leader of the Immunonutrition Group. Department of Metabolism and Nutrition
Institute of Food Science, Technology and Nutrition (ICTAN)
Spanish National Research Council (CSIC)

Prof. José Alfredo Martínez

President of the International Union of Nutritional Sciences (IUNS)
Full Professor of Physiology and Nutrition
University of Navarra, Spain

Prof. Emilio Martínez de Victoria Muñoz

Member of the Scientific Committee of FINUT
Full Professor of Physiology
University of Granada, Spain

Prof. Reynaldo Martorell

Professor of International Nutrition
Emory University, Atlanta, USA

Dr. Alfredo Matos

President of the Panamanian Association of Critical Medicine and Intensive Therapy
Professor of Surgery, Nutrition, Propedeutics
School of Medicine, University of Panama
Head of Intensive Care Units,
Hospital Complex DRAAM

Prof. Luis Moreno Aznar

Head of the Growth, Exercise, Nutrition and Development (GENUD) Group
Health Sciences School
University of Zaragoza
Spain

Prof. José M. Ordovás

Director of Nutrition and Genomics Laboratory
Professor of Nutrition and Genetics, JM-USDA-HNRCA
Tufts University, Boston, MA, USA

Prof. Rafael Pérez-Escamilla

Professor of Epidemiology and Public Health
Director, Office of Public Health Practice
Director, Global Health Concentration
Yale School of Public Health
Co-Editor-in-Chief of the Scientific Journal Maternal & Child Nutrition

Prof. Carmen Pérez Rodrigo

President, Spanish Society of Community Nutrition
(SENC), Spain

Prof. Michael Pratt

Professor and director, Institute for Public Health and Public Health Master Program
Family Medicine and Public Health Department
University of California, San Diego School of Medicine, USA

Prof. María Puy Portillo

President of the Spanish Nutrition Society (SEÑ)
Full Professor of Nutrition and Food Sciences
Principal Investigator of the Nutrition and Obesity Group
Department of Pharmacy and Food Sciences
University of the Basque Country, Spain

Dr. Manuel Ramírez Zea

Coordinator, INCAP Research Center for the prevention of chronic diseases - CIIPEC
Institute of Nutrition of Central America and Panama - INCAP
Guatemala

Dr. Juan F. Rivera Medina

Gastroenterologist Pediatrician
President of the Latin American Society of Gastroenterology, Hepatology and Pediatric Nutrition (LASPGHAN- SLAGHNP) 2018-2019
Professor School of Medicine
National University of San Marcos (UNMSM) and Cayetano Heredia Peruvian University (UPCH)
Coordinator of the Nutritional Support Unit
Service of Gastroenterology, Hepatology and Pediatric Nutrition
INSN- Lima, Peru

Prof. María Dolores Ruiz López

Secretary of FINUT
Full Professor of Nutrition and Food Sciences
University of Granada, Spain

Prof. Jonatan Ruiz Ruiz

Associate Professor of Sport Sciences
University of Granada
Spain

Prof. Norma Samman

Interdisciplinary Center for Research in Technology and Social Development for NOA (CIITeD)
National university of Jujuy - CONICET, Jujuy, Argentina

Prof. José Luis Santos

Associate Professor of Nutrition, Diabetes and Metabolism
School of Medicine
Pontifical Catholic University of Chile

Prof. Olga Lucía Sarmiento

Department of Public Health
School of Medicine
University of the Andes
Bogota, Colombia

Prof. Lluís Serra-Majem

President, Nutrition Without Borders.
Full Professor of Preventive Medicine and Public Health, University of
Las Palmas de Gran Canaria, Spain

Prof. Cecilia Severi

President, Uruguayan Public Health Society
Professor, Epidemiology and Preventive Medicine
University of the Republic, Uruguay

Dr. Susana Socolovsky

International Advisor, Pentachem Consulting
President of the Argentina Association for Food Technologists (AATA) Argentina

Dr. Noel W. Solomons

Scientific Director
Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
Guatemala

Dr. María José Soto-Méndez

Scientific coordinator
FINUT

Dr. Mercedes Sotos Prieto

Assistant Professor, Food and Nutrition Science Ohio University
Scientific visitor, Harvard Chan School of Public Health
College of Health Sciences and Professions
School of Applied Health Sciences and Wellness
USA/Spain

Dr. Raquel Tejada

Founder and Medical Director of Centro de Nutrición Clínica (CNC)
Founder and ex-president of the Dominican Society of Clinical Nutrition and Metabolism
Board Member of the Latin American Society of Nutrition (SLAN)
Dominican Republic

Prof. Helio Vannucchi

Vice President of the Brazilian Society for Food and Nutrition (SBAN)
Board Member
ILSI Brazil

Prof. Gregorio Varela Moreiras

President Spanish Nutrition Foundation (FEN)
Full professor of Nutrition and Food Sciences
Director of the Department of Pharmaceutical Sciences and Health
School of Pharmacy
CEU San Pablo University
Spain

Dr. Barbara Vizmanos Lamotte

Associate Professor, Researcher
University Center for Health Science
University of Guadalajara
Mexico

Dr. Dan Waitzberg

School of Medicine
University of Sao Paulo
Ganep Human Nutrition
Brazil

Dr. Salvador Villalpando

Level III National Researcher in Nutrition.
Researcher in Medical Sciences “F”
Professor of Physiology in the Clinical Nutrition Master, National Institute of Public Health, Mexico

FINUT 2020: Aplaza la Conferencia
Debido al nivel de alerta y de las medidas de contención recomendadas por las Autoridades Sanitarias ante la situación mundial por el coronavirus COVID-19 y a la recomendación de no asistir a congresos y eventos, la FINUT comunica:
- Que tras debatirlo, el Comité Organizador conjuntamente con la secretaría técnica y, debido a que la prioridad actual es la salud de todos los participantes de la Conferencia FINUT 2020, se determina el aplazamiento de la Conferencia prevista del 26 al 28 de abril de 2020 en el Hotel Barceló México Reforma de la Ciudad de México, procediendo en coherencia con las directrices de las Autoridades Sanitarias.
Que las nuevas fechas de celebración de la Conferencia serán del 11 al 13 de octubre de 2020 en la misma sede; manteniendo, al máximo posible, el programa científico y todos los eventos confirmados y asociados a dicho programa.
- Que próximamente continuaremos informando de los detalles que se deriven de este aplazamiento y se habilitará un espacio para dar información continuada para así apoyar tanto a los asistentes como a los ponentes y colaboradores de los cursos, seminarios y simposios programados.
Lamentamos profundamente los inconvenientes ocasionados y agradecemos la comprensión de los participantes ante estas excepcionales circunstancias.
Atentamente,
Prof. Ángel Gil
Presidente de la FINUT